Sweet Potato Casserole
Submitted by LINBRQQK75
firmly packed brown sugar, divided
2 tablespoons orange juice
2 teaspoons McCormick® Pure Vanilla Extract
1 1/2 teaspoons McCormick® Pumpkin Pie Spice , divided
3 pounds sweet potatoes, peeled and cut into 1-inch pieces
4 tablespoons butter or margarine, divided
1/4 cup all-purpose flour
1/2 cup chopped pecans
2 cups miniature marshmallows
1. Preheat oven to 375°F. Mix 1/4 cup brown sugar, orange juice, vanilla, and 1 teaspoon pumpkin pie spice in a large bowl. Add sweet potatoes; toss to coat. Transfer to a 13x9-inch baking dish. Dot with 2 tablespoons butter. Cover and bake 45 minutes or until potatoes are slightly tender.
2. Meanwhile, mix flour, remaining 1/4 cup brown sugar, and 1/2 teaspoon pumpkin pie spice in a medium bowl. Cut in remaining 2 tablespoons butter with a fork until crumbly. Stir in pecans and marshmallows.
3. Remove casserole from oven and stir gently to coat potatoes in syrup; top with marshmallow-crumb topping. Bake, uncovered, another 7-10 minutes or until potatoes are tender and marshmallow topping is golden brown.