String Bean Fritters
Submitted by AmyBeGood
1 - 14 1/2 oz can French Style String Beans
1 cup flour
chopped parsley (dried parsley can be used)
grated parmesean cheese (optional)
Drain the string beans and place in mixing bowl with beaten egg, fold together, add flour....mix together....add enough milk to make the mixture pasty, but not too wet. Add garlic powder and parsley to taste. If desired, add parmesean cheese to taste.
Drop by tablespoon into heated oil in frying pan. Cook over a low-medium heat until golden brown on the outside...you don't want to cook them too quickly or the mixture will be wet and pasty on the inside...
I like to serve them with sour cream. My daughter likes to dip hers in ketchup (yech)...