Submitted by imjoni
Bread dough or package of pre-made rolls
Poppy seeds, almond slivers (optional)
pesto or cheese/sausage filling (hard core optional)
Separate dough into individual rolls. Using floured scissors, cut each roll in tow. Cut one part into four longish strips (for legs) and lay them across the other part, pinching in the center to get the ends to stick out on the sides. Bake as directed.
You can use the poppy seeds for eyes and the almond slivers
for fangs. You can fill the body part with pest, sausage and cheese.
Anything you'd put in a calzone will work, but be careful it's not too runny or
it'll leak out.