Dee's Potato Soup

Submitted by MzDeeMeanor


4 large potatoes,  peeled and cubed
3/4 cup finely chopped onion
1 rib of celery, chopped or sliced
1 carrot, chopped or shredded
Boil in about 4 quarts of water till tender ( do NOT drain any of the liquid & do NOT smoosh any of the potatoes that are still in lump form)   Add 4 Tablespoons of butter, 1 can evaporated milk, same can equivalent of half & half ( or 1% if your a stickler for calories ) Season with salt & pepper and serve with shredded cheddar cheese on top.    Bon Appetit !