Muffaletta Olive Salad Sandwich

Submitted by HBeachlady

 

3 cloves garlic
1 c. chopped green stuffed olives
1 c. chopped black olives
1/2 c. roasted red peppers, chunks
1 c. olive oil
3 tbsp. fresh parsley
2 tbsp. white wine vinegar
1 lg. round loaf bread
1/3 lb. thin salami
1/2 lb. Provolone, thin
1/2 lb. Havarti cheese
1/3 c. Prosciotto or ham

Directions:
Mix and let stand overnight from garlic to vinegar. Cut bread in half. Remove top and scoop out some of the center of loaf and drizzle oil from salad on both top and bottom halves, use plenty on bottom half. Layer salami, olive salad, Provolone, Havarti ham. Top with bread top. Slice into 6 wedges.