Ginger Beef for Two

Submitted by ALONG37264


1 lb sirloin steak
2 to 3 Tblsp olive oil
1/4 tsp chopped garlic
1/4 tsp. ginger
1/2 Tblsp soy sauce
1 tsp cornstarch
1/8 cup cold water
3 Tblsp chopped green onion
cooked wild rice
Cut steak into one-inch cubes, or thin strips.  Heat olive oil in skillet, add garlic and ginger.  When garlic starts to brown add soy sauce.  Dissolve cornstarch in  cold water and add to mixture.  Bring to a boil, stirring constantly.  Add steak to mixture, cook one minute.  Stir.  Cook another minute, stir again and cover.  Turn heat to low and cook two minutes.  Add chopped onions.  Let cook one more minute.  Serve on bed of cooked wild rice. 
Serve with tossed salad and dinner rolls.