Coco's Chocolate Decadence
Submitted by CocoBch
12 oz bittersweet choc
1/4 lb butter
1/4 cp sugar
1/4 cp flour
10 oz bag guittard (or other quality brand) large semi-sweet choc; chips
throw about 10 oreos into a food processor and grind 'em up melt
about 4 or 5 TBS butter and pour into the cookie crumbs until it
holds together when mushed. press the mixture into the bottom of a
10" springform pan.
melt butter and choc. together beat the eggs and sugar together until
light and fluffy stir the flour into the egg mixture until barely
mixed pour the slightly cooled choc. mixture in while gently mixing.
fold in the chips pour the batter over the crust and bake at 425 for