Cucumber Soufflé Salad

Submitted by Starscr292

 

(really pretty three-tiered jello mold)

1 c. boiling water
2 (3 oz.) packages lime Jello
3/4 c. cold water
1 c. boiling water
1/2 cup mayo or salad dressing
1/4 c. cold water
2 Tbl. vinegar
1/4 tea. salt
1 medium cucumber, chopped (about 1 cup)

1 medium stalk celery, thinly sliced (about 1/2 cup)

7 medium radishes, sliced (about 1/2 cup)

 

For first layer, pour 1 cup boiling water on 1 package gelatin in bowl; stir until gelatin is dissolved.  Stir in 3/4 cup cold water.  Pour 1/2 cup of the gelatin mixture into 5-cup mold; refrigerate.  Reserve remaining gelatin mixture for third layer.

 

For second layer, pour 1 cup boiling water on second package gelatin in bowl; stir until gelatin is dissolved.  Mix may, 1/4 cup cold water, vinegar and salt; stir into gelatin mixture.  Refrigerate until slightly thickened, about 1 hour.  Stir in half of the cucumber, celery and radishes.  Pour on the first layer in mold; refrigerate.

 

For third layer, refrigerate reserved gelatin until slight thickened, about 1 hour.  Stir in remaining vegetables; pour on second layer in mold.  Refrigerate until firm, at least 5 hours.