Submitted by imjoni
4 c. semisweet chocolate baking chips
Melt chocolate chips in top of double boiler. Let stand over the wather until water is cool, about 10 minutes. Place wax paper on cookie sheet. Pour chocolate into a pastry bag that is fitted with a 1/8-inch or 1/4-inch tip. (Or you can use a ziplock bag that has a corner snipped to make a spout) Squeeze chocolate onto wax paper in the shape of spiders. If chocolate is runny, it needs to be cooled longer. Chill the spiders for about 10 minutes. When hard, peel off wax paper. Store in refrigerator laid flat.