Halloween Cat Cookies

Submitted by Xiomar


1 tube (18 ounces) of refridgerated chocolate chip cookie dough
54 pieces candy corn
1 can (16 ounces) chocolate frosting
Red shoestring licorice, cut into 1-3/8-inch pieces
9 thin chocolate wafers (2-1/4-inch diameter), quartered

Bake cookies according to package directions. Cool on wire racks. Cut off yellow tips from 18 pieces of candy corn. Frost cookies with chocolate frosting. Immdiately decorate with two whole candy corns for eyes, a yellow candy corn tip for nose, six licorice pieces for whiskers and two wafer quarters for ears. Yield: 1-1/2 dozen