Wet Burrito Casserole

Submitted by ALONG37264

 

1 lb ground beef
1 pkg taco seasoning
1 can refried beans
1 pkg of flour tortilla shells
1 12-oz pkg of mexican blend shredded cheese
2 jars of beef gravy
1 can Enchilada sauce (hot, medium or mild)

Brown beef and prepare according to taco mix directions.  Add refried beans and mix well. Spoon onto tortilla shells place in 9 x 13 pan seam side down.  Cover with shredded cheese.  In small pot mix gravy and enchilada sauce together and heat. Pour over the burritoes and bake at 400 until it bubbles.