Blade Steak with Onion Gravy
1 Medium onion, quartered, and cut into 1/4" slices
4 chuck blade steaks - (to 6)
Creole seasoning or other steak seasoning mix
(salt and pepper will do)
3 Tablespoons flour
3 Tablespoons cold water
1 Teaspoon Kitchen Bouquet
(or other gravy browning sauce)
Salt, to taste
Freshly-ground black pepper, to taste
Place sliced onions in the crockpot.
Sprinkle the steaks with seasoning mixture; place in crockpot on the
onions. Blend flour and cold water; stir with a fork or small whisk
until smooth. Add gravy browning sauce; spoon over steak. Cover and cook
on LOW for 7 to 9 hours.