Beer Bread

Submitted by Starscr292

 

1 12-oz. can of beer (chilled or room temperature)
3 c. self-rising flour (not cake flour)
3 T. sugar

Combine flour and sugar in large bowl.  Add the beer slowly and mix.  Batter
will be stiff so you might want to  use your hands to mix.  Spread batter
into a greased 9x5 loaf pan.  Bake at 375 degrees for about 50 minutes or
until golden brown.  Great with a cheese spread.