Basting Sauce for Ribs or Chicken

Submitted by MindyMunch


1 heaping T dry mustard
1 t black pepper
1 t red pepper
1 t salt
1/2 cup white vinegar
1/2 cup water
1/2 cup catsup
1 small can tomato sauce
juice of 2 lemons
1 heaping T butter (or margarine)

Combine seasonings in saucepan, add vinegar and blend until smooth.  Add water, catsup, and sauce.  Boil about 5 minutes and remove.  Add lemon juice and butter, stirring until butter melts.  Use immediately or store in fridge.